Chinese Food
All Recipes
Tomato mushroom and tofu soup
Today, jin'er shares with you a soup that is suitable for drinking in summer. The ingredients are simple, the method is simple, the appetizer is not greasy, the calcium supplement is also used to reduce fat
Cranberry peanut nougat
I've made nougat countless times. This time, I used German milk powder to make it. It's fragrant and delicious. The quality of milk powder directly affects the taste of the finished product.
Chinese yam cake for strengthening stomach and spleen
It's all about yams. Today, let's make a healthy yam cake for the babies. Soft into bread
Sauteed vegetables, shredded bamboo shoots, noodle soup ~ Sanfu vegetarian
The northern gene in my body determines my preference for pasta. Every month, our family will have noodle soup. The thickness of the dough pulled by myself is random. What remains unchanged is the strong wheat flavor. With appetizer and light sa... ...
Red bean yam mud
Learn to make snacks like this. No water, no oil. It's sweet and soft. It's nutritious and delicious. Children love it.
Winter melon tea
Donggua tea is a beverage made of Donggua and sugar and boiled into soup for a long time. It has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst and clearing liver and eyesight. -
Secret chicken leg
People who like to eat chicken look Fried chicken leg is easy. You can put any seasoning you want. According to your taste, put
Iced eight treasure porridge with brown sugar
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the Southern Song Dy... ...
Fried chicken with mushrooms
It's raining. It's nice and cool. Wow. Get up early in the morning. I find there is no TV. Red sorghum is playing. It doesn't look like that. So I opened the burying pile and looked at the No. 1 imperial court in 1991. It's so sour. Hong Kong op... ...
Eggplant fish
Six benefits of eating eggplant in summer 1. Anti aging eggplant contains a nutrient. Vitamin E, For the function of vitamin E, it has the function of anti-aging. 2. Heat clearing and detoxifying eggplant belongs to cold and cool food. In summer... ...
Spicy chicken
I've been busy with my work recently, and I haven't been back to my mother's home for a long time in various tests. On weekends, my father came here without saying hello. I said nothing. I killed a chicken and sent it to her before I went home f... ...
Stewed crab with rice
You live in coastal cities. There are many ways to eat crabs and crabs here every day. But the only way to cook this kind of food is right. It's the meat crab pot. There are chicken feet, chicken wings, crabs and prawns. A pot. Even the soup is ... ...
Steamed perch
The children like to eat fish and pendulums very much. The bass meat is fresh and tender with few thorns. So do more. Also have some of their own experience. Share with you. -
Dangshen Cordyceps flower pigeon soup
This pigeon soup is made of fresh pigeon meat and three kinds of precious herbs. It is nutritious. There is a folk saying that one pigeon is better than nine chickens. Pigeon meat can nourish the liver, strengthen the kidney, clear away heat and... ...
Peach gum and tremella soup
Peach gum and tremella soup full of collagen. In such a hot afternoon, a bowl of frozen tremella soup can calm the restless heart in an instant. -
Dongyingong Decoction
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
